Date and Oatmeal Yogurt Muffins
Blueberry Salad with Prosciutto and Melon
Tropical Fruit Granita
Goat Cheese Soufflé with Thyme
Cooperstown
Pumpkin-Pear Crisps
Blueberry-Buttermilk Chess Pie
Lime and Coconut Shrimp with Red Curry Sauce
Tomato Butter
Boiled New Potatoes with Garlic Lemon Dressing
Broccoli Potato Soup with Parmesan Croutons
Pasta with Arugula and Prosciutto
Semolina Gnocchi
Cold Minted Pea and Buttermilk Soup
Spiced Fava Bean Soup with Rice and Tomato
Shrimp with Garlic and Toasted Bread Crumbs
Belgian Ale-Braised Brisket
Gramma Pandolfi's Pasta Sauce with Meatballs
Scrambled Eggs with Chive Pesto and Prosciutto
Pine Nut and Fruit Ice Cream Sundaes
Linguine with Shrimp, Asparagus, and Basil
