Mixed Greens with Goat Cheese Crostini
Grilled Wild Salmon With Garlic Scape Pesto and Summer Squash
Beef Tartare with Cherry Peppers
Five-Minute Spiced Orange Marmalade
Summer Melon with Fig and Proscuitto Fruit Cup
Goulash Soup
Roast Beef Tenderloin with Port Sauce
Whole-Wheat Walnut Popovers
Linguine with Mussels and Fresh Herbs
Hollandaise
Corpse Reviver
Steamed Sea Bass with Ginger and Shiitakes
Grilled Chicken Tacos
Hunan Lamb Chops
Dry Bronx
Chick-Pea Walnut Burgers
Provencal Fish Soup with Saffron Rouille
Pan-Roasted Sea Bass with Lemon Fennel Oil
Celery Root and Potato Puree with Roasted Jerusalem Artichoke "Croutons"
Grilled Eggplant Parmesan
Cranberry and Orange Thyme Sorbet