LibreRecipes

Hunan Lamb Chops

Rating

Calories

926.0

Protein

35.0

Sodium

910.0

Fat

81.0

Serve with: Sesame noodle salad with chopped fresh cilantro, and cucumber slices tossed in rice wine vinaigrette.

1/3 cup hoisin sauce

2 tablespoons soy sauce

2 tablespoons dry Sherry

2 teaspoons chili oil

1 tablespoon rice vinegar

3 large garlic cloves, finely chopped

1/2 cup thinly sliced green onions, divided

8 1/2-inch-thick shoulder lamb chops (about 2 pounds total)

Prepare barbecue (high heat). Whisk hoisin sauce, soy sauce, Sherry, chili oil, rice vinegar, and finely chopped garlic to blend in shallow dish; mix in 1/3 cup thinly sliced green onions. Add lamb and turn to coat. Let marinate 20 minutes.
Brush grill rack with oil. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Place 2 lamb chops on each plate. Sprinkle lamb with remaining green onions and serve.