"Redeye" Braised Lamb Shanks and Beans
All-Day Slow-Cooker Cassoulet
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Barba Yianni's Grilled Lamb
Barbecued Rack of Lamb with Tomato-Mint Dressing
Berbere-Crusted Rack of Lamb
Bob's Sweet-and-Sour Grilled Jumbuck Ribs
Bobotie
Boneless Leg of Lamb Stuffed with Swiss Chard and Feta
Braised Birria
Braised Lamb Shanks With Fish Sauce
Braised Lamb Shanks Wrapped in Eggplant
Braised Lamb Shanks on Soft Polenta with Bay Leaves
Braised Lamb Shanks with Artichokes
Braised Lamb Shanks with Caramelized Onions and Shallots
Braised Lamb Shanks with Coriander, Fennel, and Star Anise
Braised Lamb Shanks with Dried Fruits
Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
Braised Lamb Shanks with Garlic and Rosemary
Braised Lamb Shanks with Prunes
Braised Lamb Shanks with Rosemary