Black-Eyed Pea Curry
Grilled Veal Chops with Warm Tomato-Olive Vinaigrette
Veal Meatballs and Baby Carrots in Dilled Cream Sauce
Stewed Turkey with Herbs and Onions
Pear Cake with Grappa Sauce
Apple and Calvados Tart
Green Vegetable Salad
Poached Fish with Spinach in Chili-Tomato Sauce
Oxtail and Lima Bean Stew
Quick Beef Burgundy
Pasta e Fagioli With Escarole
Lisu Spice-Rubbed Roast Pork
Camembert Fondue with Truffle Essence
Chile Relleno Tart
Chocolate Mint Chip Parfait
Midori Melon Ice Pops
Endive and Escarole Salad with Mustard-Orange Vinaigrette
Swiss Chard Salsa Verde
Coffee, Hazelnut and Raspberry Torte
Grill-Roasted Clam Linguine
Penne with Broccoli Rabe, Tomatoes, and Parmesan
