LibreRecipes

Mixed Greens with Goat Cheese Crostini

Rating

Calories

593.0

Protein

18.0

Sodium

562.0

Fat

47.0

The warm goat cheese toasts make delicious croutons for the salad, but they would also be an easy hors d'oeuvre.

8 1/2-inch-thick diagonally cut baguette slices (about 4 inches long by 1 1/2 inches wide)

4 ounces (8 tablespoons) soft fresh goat cheese (such as Montrachet)

1/4 cup olive oil

2 tablespoons red wine vinegar

1 small garlic clove, minced

5 cups mixed baby greens

2 tablespoons chopped drained oil-packed sun-dried tomatoes

2 tablespoons pine nuts, toasted

Preheat broiler. Spread each baguette slice with 1 tablespoon goat cheese. Arrange on baking sheet, cheese side up.
Whisk oil, vinegar and garlic in large bowl to blend. Add greens, sun-dried tomatoes and pine nuts; toss to combine. Season salad to taste with salt and pepper. Divide salad between 2 plates.
Broil crostini just until cheese softens and begins to melt, about 1 minute. Arrange 4 crostini atop each salad.