Hot Chocolate with Coffee and Hazelnut Liqueurs
Fried Rice with Cilantro and Peas
Salmon with Endive, Dill, and Cream
Chocolate Panforte Candies
Chicken, Potato, and Green Bean Salad
Seared Duck Breast with Chili, Honey & Ginger Glaze
Shellfish Boil with Spicy Green Dipping Sauce
Balsamic Berries Over Vanilla Ice Cream
Beef Tenderloin and Vegetable Pot Pies
Grilled Jerk Pork With Curried Peach Relish
Tangerine-Honey Flan with Grapefruit Segments
Fennel and Parsley Salad
Chocolate Rum Pudding
Hotsy Pasta
Pork Stew with Olives and Green Beans
Sandmartin
Mango and Shrimp Wraps
Beet and Potato Salad
Habanero Salsa
Isabella's Aphrodisiac Ice Cream
Sashimi Salad with Soy and Orange
