Garlic Dijon Skirt Steak
Grilled Chicken with Mint, Orange, and Chile Chutney
Petatou de Chère Fraise au Thyme et Olives Nicoises
Grilled Pork, Tomato, Frisée, and Black Bean Salad with Chipotle Citrus Dressing
Tapenade
Cumin Coleslaw
Chicken Cutlets Marinated in Lime Juice
Orange Roughy à la Greque
Penguin Buffet's Classic Israeli Schnitzel
Bacon and Onion Corn Muffins
Beef Shanks Braised in Soy Sauce with Cinnamon and Star Anise
Apple-Plum Chutney
Turnip Greens Cooked in Rich Pork Stock
Spicy Shrimp and Vegetable Stir-Fry
Sweet Potato Cupcakes
Roast Turkey with Maple Herb Butter and Gravy
Shellfish Paella Risotto
Pizzas with Prosciutto, Peas, Pea Sprouts and Gruyère
Lemon and Toasted Coconut Ice Cream
Italian Sausage and Bread Stuffing
Concord Grape and Pear Pie
