Strozzapreti with Oxtail Ragù and Horseradish Crumbs
Moroccan-Style Roast Chicken
German-Style Stuffed Kohlrabi
Chicken with Roasted Garlic and Herbs
Red-Wine Reduction
Rice Pudding with Ginger, Amaranth, and Mango
Herb Salt
Orange-Kumquat Marmalade
Grilled Halibut, Eggplant, and Baby Bok Choy with Korean Barbecue Sauce
Turkey Roulades with Corn Bread, Jalapeño, & Monterey Jack Filling
Peanut Punch
Garlic Roasted Potato Skins
Parsley Dumplings
Cajun Corn Bread Stuffing
Mulled White Wine with Pear Brandy
Linguine with Clams and Wild Mushrooms
Garlic-and-Herb-Braised Squid
Braised and Brûléed Apples With Ice Cream
Mediterranean Couscous Salad with Roasted Vegetables
Shrimp with Basil-Garlic Butter
Shrimp in Yuca Coconut Purée
