*Available at specialty foods stores and some supermarkets.
Directions
Combine berries, vinegar and 1 tablespoon sugar in small bowl.
Combine remaining 1 tablespoon sugar, pine nuts and cloves in heavy small skillet. Stir over medium-low heat until sugar melts and pine nuts are golden brown, about 4 minutes. Transfer to plate if not using immediately.
Scoop vanilla ice cream into bowls. Top with strawberries, then with nuts.
