Braised Brisket with Bourbon-Peach Glaze
Grilled Pork Chops with Classic Barbecue Sauce
Bacon Crackers
Roast Chicken With Sorghum and Squash
Asparagus with Bacon and Onion
Ricotta Omelets
Carrot, Snow Pea, and Red Pepper Julienne in Honey Vinaigrette
Salmon with Chili-Mango Salsa
Turkey and Pinto Bean Chili
Cucumber-Yogurt Salad with Mint
Lamb Shanks Braised with Anise and Orange
Parsley Mayo
Acini di Pepe Pasta with Garlic and Olives
Roast Beef Salad with Cabbage and Horseradish
Savoy Cabbage and Arugula Salad
Fennel, Beet and Orange Salad with Olives
Shrimp Gazpacho
Grilled Steak Salad with Beets and Scallions
Parsnip and Apple Soup
Short Rib Pot Pie
Stout Floats
