Savoy Cabbage and Arugula Salad

Savoy Cabbage and Arugula Salad

Info

Rating
Calories
126.0
Protein
3.0
Sodium
46.0
Fat
9.0

Ingredients

half a 2-pound head Savoy cabbage
3 cups packed arugula leaves
1/4 cup extra-virgin olive oil
1 1/2 tablespoons red-wine vinegar
3/4 teaspoon sugar

Directions

  1. With a knife cut cabbage into very thin slices and coarsely chop arugula. In a large bowl toss together all ingredients with salt and pepper to taste until greens are coated.

Tags

    Salad Leafy Green Side No-Cook Quick & Easy Low Cal Vinegar Arugula Healthy Cabbage Gourmet Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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