Miniature Crab Cakes with Tomato Ginger Jam
Egg Sandwich with Green Bean Slaw
Red Wine Brasato with Glazed Root Vegetables
Tomato Jam
Egg Salad with Lemon and Fennel
Steamed Chicken with Black Mushrooms and Bok Choy
Shaved Brussels Sprout and Shallot Sauté
Molten Peanut Butter and Chocolate Fondant Cakes
Roasted Carrot and Beet Salad with Feta
Cassata Cake
Baked Beans with Slab Bacon and Breadcrumbs
Grilled Corn with Lime-Cilantro Butter
Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds
Snapper Escabèche with Charred Scallions
Maple Butter-Pecan Ice Cream
Grilled Vegetable Antipasto with Herbed Chevre and Crostini
Roasted Bell Peppers with Basil and Balsamic Vinegar
Homemade Tomato Ketchup
Potato Gratin with Goat Cheese
Char-Grilled Beef Tenderloin with Three-Herb Chimichurri
Pork Roast Braised with Milk and Fresh Herbs (Maiale al Latte )
