Ginger Crème Brûlée
Banana Smoothie
Bratwurst and Red Cabbage
Chocolate, Walnut and Prune Fudge Torte
Kale with Sauteed Apple and Onion
Roasted Quail with Wild Mushrooms
Mocha Brownies
Onion and Cider Soup with Roquefort Croutons
Eggnog
Spinach, Feta, and Phyllo Purses
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Wild Rice with Carrots
Cherry Cola Barbecue Sauce
Golden Turkey Stock
Chicken, Corn, and Noodle Soup with Saffron
D.i.y. Drinks Bar
Yellow Squash and Bell Pepper Torte
Black Bean and Vegetable Wraps
Fennel-Rubbed Pork Roast
Beef Stroganoff with Tomatoes
Mashed Potato and Cauliflower Gratin