Ingredients
- 2 cups water
- 1 cup wild rice (6 ounces)
- 2 carrots, cut into 1/4-inch dice
- 1 small onion, chopped
- 1 teaspoon salt
Directions
- Bring all ingredients to a boil in a 2- to 3-quart saucepan, then simmer, covered, until rice is tender and liquid is absorbed, 50 minutes to 1 hour.
