Seasoned Nori Wrappers
Chocolate Pecan Banana Tarts
Chocolate Hazelnut Pound Cake with Chocolate Glaze
Tarragon Tartar Sauce
Chili Meatballs in Black Bean and Tomato Sauce
Orange Mint Julep
Coq au Vin Nouveau
Lemon-Parsley Linguine
Marbled Raspberry Cream
Sangria IV
Apple and Prune Tart with Vanilla Ice Cream and Cognac
Smoky Plantain Crema
Southwest Veggie Nachos
Pork Chops with Sweet-and-Sour Cider Glaze
Calabrian Chile Butter
Chicken and Sausage Jambalaya
"Seder Plate" Salad
Veal Scallops with Mushrooms and Herbs
Heirloom Tomato Salad with Blue Cheese
Fried Fish with Moroccan-Style Herb Sauce
Spicy Noodles with Ginger and Fresh Vegetables
