Ingredients
- 1 1/2 cups (packed) fresh parsley leaves
- 1 1/2 cups mayonnaise
- 2 tablespoons mustard
- Kosher salt
- Freshly ground pepper
Directions
- At Kachka, they make mayo from scratch. But Hellmann's (a.k.a. Best Foods) will do just fine. Pulse 1 1/2 cups (packed) fresh parsley leaves, 1 1/2 cups mayonnaise, and 2 tablespoons mustard in a food processor until smooth; season with salt and pepper.
