Passion Fruit Mimosas
Brandied Sour Cherry and Pear Tartlets
Barbecued Turkey with Maple-Mustard Glaze
Vegetable and Bean Chili
Caramelized Walnuts
Tomato, Onion, and Roasted Lemon Salad
Strawberry Compote
Steamed Clams with Ham, Bell Pepper, and Basil
Sauteed Scallops with with Lemon-Mustard Sauce
Barba Yianni's Grilled Lamb
Lobster Rolls with Lemon Vinaigrette and Garlic Butter
Pistachio Gelato
Asian Glazed Salmon
Scallops in Saffron Mayonnaise
Fried Cornmeal Shrimp with Butternut Squash Risotto
Diner-Style Western Omelet
Roast Turkey with Corn Bread Stuffing and Giblet Gravy
Pancetta, Mizuna, and Tomato Sandwiches with Green Garlic Aïoli
Peach and Mango Daiquiri
Watermelon Sorbet
Date-Nut Bread with Lemon