Ingredients
- 6 tablespoons fresh passion fruit juice or passion fruit blend nectar
- 1 cup chilled brut Champagne (about 2/3 of 375-ml bottle)
- 2 tablespoons Grand Marnier
- Orange peel twists (optional)
Directions
- Divide fruit juice between 2 Champagne flutes. Slowly pour Champagne into flutes, dividing equally. Add 1 tablespoon Grand Marnier to each flute; stir gently. Garnish with orange peel twists, if desired.
