Chicken Cacciatore with Harissa, Bacon, and Rosemary
Yukon Gold Potato and Chive Soup
Duck Salad with Cheese Toasts and Port-Currant Sauce
Grilled Fish Fillets with Lentil Salsa
Salmon Horseradish Mousse with Caviar
Great-Grandmother's Cloverleaf Rolls
Moroccan Salmon Crudo with Yogurt
Cane Vinegar Chicken with Pearl Onions, Orange & Spinach
Jamaican Jerk Salmon and Mango Pineapple Salsa
Baked Fish with Mushrooms and Cream
Tropical Sundaes
Fennel-Scented Spinach and Potato Samosas
Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
Rutabaga Purée
Rib-Eye Steaks with Roasted Red Peppers and Balsamic Vinegar
Parmesan Sauce
Deviled Eggs with Tarragon and Capers
Linguine with Clams in Black Bean Sauce
Cold Soba Noodles with Miso and Smoked Tofu
Catfish in Spicy Tomato Sauce
Basil-Mint Oil
