Roasted Yams with Citrus and Coriander Butter
Gordon's Pot Roast
Basil Aïoli
Rum, Caramel, and Banana Bread Pudding
Strawberry, Mascarpone, and Marsala Budini
Almond Butter Crisps
Salmon With Potato Salad and Horseradish Yogurt
Halibut with Vegetable Ragoût
Ginger-Miso Striped Bass in Shiitake Mushroom Broth
Lentil Soup, Date Balls, Celery Salad
Slightly Sweet Dill Refrigerator Pickles
Roasted Autumn Vegetables
Tandoori Spice Blend
Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
Gruyère and Parmesan Cheese Soufflé
BA's Best Carrot Cake
Pasta with Lobster, Tomatoes and "Herbes de Maquis"
Heirloom Tomato Salad
Vanilla-Bean Cheesecake with Guava Topping and Mango-Lime Salad
Salted Brown Butter Cookies
Blueberry Buckwheat Pancakes
