Ingredients
- 3/4 cup frozen mango-peach juice concentrate, thawed
- 3/4 cup white rum
- 1/2 cup orange juice
- 1/4 cup sugar
- 1 1-pound bag frozen unsweetened sliced peaches
- Fresh mint sprigs
Directions
- Combine mango-peach juice concentrate, rum, orange juice, and sugar in blender. Add half of frozen peaches and puree. Add remaining peaches a few at a time, blending until mixture is smooth and thick, stopping to stir as needed. Pour into chilled daiquiri glasses or wineglasses. Garnish with mint and serve.
