Warm Arugula Salad with Garlic Croutons
Smoky Ricotta Fritters
Magnolia
Steak and Jalapeño Tacos
Strip Steak with Japanese Dipping Sauce
Orecchiette, Broccoli
Merry Sparkler
Beet and Carrot Salad With Curry Dressing and Pistachios
Cappuccino Brownies
Shrimp in Sherry Butter Sauce
Coconut Tapioca With Pineapple, Mango, And Lime
Crab Cakes and Baby Greens with Lemon Vinaigrette
Pork Satay with Fresh Vegetable Pickles
Mango Chutney
Lemon-Rosemary-Marinated Ripe Olives
Raspberry Orange Shake
Cranberry, Ginger and Peach Preserves
Cauliflower and Leek Risotto
Pistachio Brittle Cheesecake
Fig-Olive Tapenade
Crispy Baby Yukon Gold Potatoes
