Rough-Mashed Parsnips and Potatoes
Spicy Oven-Roasted Potatoes
Pureed Celery Root, Parsnips and Potatoes
Escarole with Italian Sausage and White Beans
Almond-Oat Strawberry Shortcakes
Pan Bagnat with Fennel
Cornmeal Hoecakes
New Orleans-Style Red Beans and Rice with Sausage Fulcher
Tortillas in Black-Bean Purée
Slow Roasted Lamb Shanks with Braised Lentils
Braised Lamb Shanks With Fish Sauce
Strawberry-Rhubarb "Courting" Cake
Golden Beet Carpaccio
Butter Lettuce, Persimmon, Feta, and Hazelnut Salad
Bachelor's Bait
Loin of Veal with Shiitake Stuffing
Baked Yams with Cinnamon-Chili Butter
Pink Grapefruit, Strawberry, and Champagne Granita with Sugared Strawberries
Pear-Caramel Ice Cream Sundaes
Poached Halibut with Black Truffles and Purple-Potato and Crab Gratin
Sauteed Halibut with Lemon-Vegetable Relish
