Smoked Duck Toasts with Gingered Rhubarb
Cheesy Zucchini and Red Onion Flatbread
Goat Cheese Marinated in Rosemary, Fennel, and Hot Red Pepper
Swiss Cheese and Porcini Fondue
Cold Sesame Egg Noodles
Semolina Cake With Oranges
Grilled Turkey with Cranberry Gravy
Duchess Baked Potatoes
Chicken and Fennel Pie with Bacon-Biscuit Crust
Arugula and Goat Cheese Ravioli
Calzones with Cheese, Sausage and Roasted Red Pepper
Seaweed Salad
Caponatina Toasts
Griddled Tomato-Chipotle Salsa
Strawberry Cheesecake Milkshake
Goat Cheese Chocolate Truffles
Horseradish Sauce
Mushroom-Miso-Mustard Gravy
Glazed Onions
Shredded Beef Tostadas with Chiles and Lime
Raspberry Swirl Parfaits
