Two-Potato Salad with Mustard Dressing
Chicken with Balsamic Vinegar
Garlic and Saffron Soup
Spinach Lasagna
Basic Creole Spices
Jalapeño Cheese Grits
Maple Baked Beans
Brandied Plum Clafoutis
Orange, Jícama, Radish, and Pork Rind Salad
Red-Wine Pot Roast with Porcini
Grilled Flatiron Steak with Toasted Spice Vinaigrette
Epi's 50-Ingredient Super Bowl Nachos
Lemon-Tarragon Chicken Salad Sandwiches
Love
Sunset Sorbet Sundaes
Porcini Mushroom Sauce
Chicken with Tarragon Vinegar Sauce
Pork Spice Rub
Risotto Primavera
Oatmeal, Fig, and Walnut Bars
Green Bean and Cherry Tomato Salad with Herb Dressing