Pasta with Pesto, Broccoli, and Potatoes
Salmon Cakes
With Arugula Salad
Open-Face Lamb Burgers with Mint Yogurt Sauce
Hazelnut Praline
Chocolate Hazelnut Praline Torte with Frangelico Whipped Cream
Caramelized Apple and Pear Pie
Norma Naranjo's Tamales
Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
Apricot Stars
Coconut Cream Pie with Macaroon Press-In Crust
Marinated Vegetables with Mustard Dill Dressing
Modern Waldorf Salad
Confetti Rice with Baked Tofu and Green Onion Omelet Strips
Toasted Blue Cheese and Caramelized Onion Sandwiches
Grilled Steak with Parsley-Parmesan Salad
Roasted Potatoes with Sour Cream and Bacon
White Bean, Sun-dried Tomato, and Feta Bites
Pot Roast with Caramelized Onions and Roasted Carrots
Potato Chowder
Broccoli Rabe with Bulgur and Walnuts
