Hungarian Chocolate Mousse Cake Bars
Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette
Linguine with White Clam Sauce
Herb-Basted Chicken with Pearl Barley, Bacon, and Root Vegetable Pilaf
Ham Braised with Maple Raisin Sauce
Dirty Rice Stuffing
Crimson Royale
Black-Eyed Pea and Pumpkin Salad
Roast Duck Breast with Balsamic and Apricot Sauce
Yucatecan-Style Pork
Thyme Pesto
Shrimp Stuffed Avocado
Arugula and Mint Salad with Oil-Cured Black Olives, Oranges, and Ricotta Salata
Crab Cakes with Tomato Cream Sauce
Sweet Potato Pudding with Pecan and Gingersnap Topping
Creamed Kale with Crispy Shallots
Watercress, Celery, and Red Onion Salad
Pork Tenderloin with Mango Chutney
Baked Halibut with Paprika,olives and Mushrooms
Steamed Snapper with Ginger, Lime, and Cilantro
Onion and Bacon Tart
