Chilled Coconut Corn Soup
Passion-Fruit Nieve
Bruschetta with Roasted Red Bell Peppers
Figs with Balsamic Vinegar, Mascarpone, and Walnuts
Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
Modern Chop Suey with Shallots, Ginger, and Garlic Essence
Nectarine-Red Wine Sauce
Farfalle with Four Cheeses, Carrots, Peas and Prosciutto
Crown Roast of Pork with Sausage Stuffing
Meyer Lemon Marmalade
Pineapple Pork Chops
Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
Shrimp with Zucchini Fritters and Grape-Leaf Spread
Homemade Sweet-and-Sour Mix for Margaritas
Honey Mustard Dressing
Veal Cutlets with Sauteed Baby Artichokes
Whipped Chipotle Sweet Potatoes
Lemon Curd Mousse with Toasted Coconut and Blueberries
Baked Risotto with Roasted Vegetables
Mashed Potatoes with Leeks and Garlic
Spicy Tortilla Strips
