Grilled Hoisin-Soy Steaks with Shiitake and Bok Choy
Info
Rating
Calories
735.0
Protein
37.0
Sodium
1141.0
Fat
52.0
Description
Meat and veg all in one recipe —and all from the grill.
Ingredients
4 1/2 tablespoons mirin
1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground
3 tablespoons hoisin sauce
3 tablespoons toasted sesame seeds
3 tablespoons unseasoned rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons toasted sesame oil (such as Asian)
2 10- to 12-ounce rib-eye steaks
4 large shiitake mushrooms, stemmed
2 baby bok choy, quartered lengthwise
Directions
Prepare barbecue (medium-high heat). Mix mirin, Chinese five-spice powder, hoisin sauce, toasted sesame seeds, vinegar, soy sauce, and sesame oil in small saucepan; bring to boil. Cool. Place steaks, mushrooms, and bok choy on baking sheet. Pour half of sauce over; turn to coat. Reserve remaining sauce in same saucepan. Sprinkle steaks evenly with salt and pepper.
Grill steaks, mushrooms, and bok choy until meat is medium-rare and vegetables are partially charred, turning occasionally, about 10 minutes for steaks, 8 minutes for mushrooms, and 5 minutes for bok choy. Slice steaks; divide between 2 plates with mushrooms and bok choy. Bring remaining sauce to simmer; drizzle sauce over steak slices, mushrooms, and bok choy and serve.
