Spicy Oven-Roasted Potatoes

Spicy Oven-Roasted Potatoes

Info

Rating
Calories
528.0
Protein
11.0
Sodium
36.0
Fat
14.0

Description

The fact that these fries are healthier is almost beside the point—baked fries are great in their own right, and who's crazy enough to deep-fry on a weeknight anyway? These potatoes get a dusting of spices before roasting for extra flavor.

Ingredients

3 russet potatoes (about 1 1/2 pounds), unpeeled, each cut lengthwise into 8 wedges
1/4 cup olive oil
1/2 teaspoon paprika
1/4 teaspoon garlic powder
1/8-1/4 teaspoon cayenne pepper
Kosher salt, freshly ground pepper

Directions

  1. Preheat oven to 450°F. Toss potato wedges, oil, paprika, garlic powder, and cayenne pepper on a foil-lined large rimmed baking sheet to evenly coat; season potatoes with salt and pepper.
  2. Roast, turning once, until wedges are golden brown and crisp, 25-30 minutes.

Tags

    Potato Roast Vegetarian Low Sodium Spice Healthy Low Cholesterol Vegan Bon Appétit
Go to back to recipes.