Salt and Pepper Crusted Rib Roast
Seared Halibut with Portobello Mushroom Vinaigrette
Orecchiette with Garbanzos, Tomatoes, Feta, and Mint
Cheddar Cheese-Stuffed Burgers
Chilled Pea and Tarragon Soup
Wild Arugula Salad with Garlic Croutons, Shaved Parmesan, and Lemon
Pastrami and Potato Hash with Fried Eggs
Spiced Pecans
Rustic Pear-Cranberry Tart
Lobster Rolls with Rosemary-Ginger Vinaigrette
Pancakes with Warm Maple Syrup & Coffee Butter
German Potato Salad
Individual Cheese and Pepperoni Pizzas
Beef Picadillo Puffy Tacos
Mojo Verde
Three-Onion Sauté
Brother David's Grilled Chicken & Ribs
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Mole Poblano
Brown Sugar-Cinnamon Baked Pears and Prunes
Peanut Butter Chocolate-Chip Cupcakes with Chocolate Icing
Cold Poached Chicken with Ginger Scallion Oil
