Salmon and Rice Wrapped in Pastry with Dill Sauce
Avocado Quesadillas
Strawberry Passion-Fruit Sables
Chick-Peas and Swiss Chard
Vegetarian Dipping Sauce
Chocolate Walnut Biscotti
Blueberry Blackberry Spice Syrup
Hashed Brown Potato Cakes with Fried Eggs
Pineapple Paletas
Raw Tomatillo Salsa
Chorizo-Lemon Butter
Maple Mustard Sauce
Mediterranean Tuna and Radish Salad
Roasted Corn and Edamame Salad
Roasted Green Beans and Radicchio with Garlic
Individual Rhubarb and Orange Crumbles
Mashed Potatoes with Sage and White Cheddar Cheese
Mexican Shrimp Cocktail
Grilled Eggplant with Lebneh
Smoked-Salmon and Cucumber Rolls
Banana Espresso Bread Pudding
