LibreRecipes

Raw Tomatillo Salsa

Rating

Calories

35.0

Protein

1.0

Sodium

558.0

Fat

1.0

Editor's note: Use this salsa to make Deborah Schneider's Tacos of Carnitas Roasted with Orange, Milk, and Pepper .

4 large tomatillos, papery husks removed

2 tablespoons diced white onion

1 serrano chile, stemmed

8 sprigs cilantro, stemmed

1/2 teaspoon salt, or to taste

1. Wash the tomatillos well with warm water to remove the naturally sticky coating, which is bitter. Cut them into quarters.
2. Pulse the tomatillos in a food processor with the remaining ingredients until a slightly chunky texture is achieved.
3. Taste for salt and serve as soon as possible to enjoy maximum bite and crunch.