Lemony Yogurt Sauce
Beef and Bacon Meatloaf
Orange Whole-Wheat French Toast
Walnut Bread
Tunisian Soup with Chard and Egg Noodles
Roasted Butternut Squash with Balsamic Vinegar
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Beurre Blanc
Black Pepper-Crusted Standing Rib Roast au Jus
Nika Hazleton's Penne with Tomato, Eggplant, and Anchovy Sauce
Banana-Pecan Ice Cream Bread
Apple and Persimmon Tarte Tatin
Uncooked Cranberry, Orange, and Ginger Relish
Garnet Punch
Watermelon and Grapefruit Agua Fresca
Bacon and Lettuce Salad
Pecan Macaroon and Fig Tart
Tomato-Watermelon Salad with Feta and Toasted Almonds
Fresh Pineapple Sherbet
Chicken and Bell Pepper with Onion Confit
Chile-Thyme Spice Mix
Orange and Soy-Glazed Baby Back Ribs
