Potato Salad with Mustard Vinaigrette
Lemon-Cassis Martini
Frisée and Celery Salad with Toasted Fennel-Seed Dressing
Skirt Steak with Haricots Verts, Corn, and Pesto
Chocolate Crunch Layer Cake with Milk Chocolate Frosting
Roasted Baby Vegetables
Pimiento BLTs
Watercress, Pear and Walnut Salad with Poppy Seed Dressing
Seared Coriander Scallops with Bok Choy and Hoisin
Fettuccine with Prosciutto, Peas and Lemon-Chive Sauce
Beef and Mushroom Stew
Butterscotch Sauce
Stewed Potatoes and Green Beans with Tomatoes
Italian Fig Cookies
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Brunswick Stew
Coleslaw with Apple and Yogurt Dressing
Olive-Stuffed Chicken with Almonds
Trio of Marinated Goat Cheeses
Italian Sausage and Parmesan Cheese Stuffing
Dried Fig Souvlaki
Seared Scallops and Asparagus with Asian Cream Sauce
