Romaine with Parmesan Dressing
Apricot-Raspberry Pie with Hazelnut Streusel Topping
Ginger Shrimp, Sugar Snap Pea, and Corn Stir-Fry
Grilled Pizza Crust
Coconut Spinach Snapper
Chive-Goat Cheese Spread
Mint Chocolate Soufflé Crepes
Herbed Spiced Nuts
Hearty Rutabaga, Turnip, and Carrot Soup
Braised Cauliflower with Curry and Yogurt
Maple-Glazed Yams with Pecan Topping
Country-Style Pork Ribs With Bourbon and Coke BBQ Sauce
Shrimp and Veggie Stir-Fry
Cod with Mussels, Chorizo, Fried Croutons, and Saffron Mayonnaise
Apple Fritters with Orange Glaze
Parmesan Puffs
Yangzhou Fried Rice
Bruschetta with Rosemary, Roasted Plum Tomatoes, Ricotta and Prosciutto
Gruyère Potato Gratin
Grilled Sirloin Steaks with Blue Cheese-Walnut Butter
Pasta Shells with Summer Vegetable Sauce