2 cups assorted nuts such as walnuts, pecans, hazelnuts, and natural almonds (with skins)
Directions
Preheat oven to 350°F.
In a bowl whisk together oil, thyme, salt, and cayenne. Add nuts and toss to coat well. Spread nuts in a shallow baking pan and roast in middle of oven 10 minutes. nuts may be made 3 days ahead and kept in an airtight container.
