Romaine with Parmesan Dressing

Romaine with Parmesan Dressing

Info

Rating
Calories
249.0
Protein
11.0
Sodium
399.0
Fat
21.0

Ingredients

1 teaspoon fresh lemon juice
1 tablespoon extra-virgin olive oil
2 1/2 cups 1-inch pieces hearts of romaine (from 1 head)
2 tablespoons finely grated Parmigiano-Reggiano

Directions

  1. Drizzle lemon juice and oil over romaine in a medium bowl and toss to combine. Add cheese and toss again. Season with salt and pepper.

Tags

    Salad Cheese Leafy Green No-Cook Picnic Quick & Easy Lunch Parmesan Lemon Spring Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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