Root Vegetable Tarte Tatin
Tamarind-Glazed Black Cod with Habanero-Orange Salsa
Chocolate-Nut Tart with Dried Fruit
Chipotle Cheese Fondue
Whiskey Flip
Mussels with Roasted Potatoes
Roasted Cauliflower with Onions and Fennel
Streusel Küchen
Raspberry Mint Vinegar
Mahogany Beef Stew with Red Wine and Hoisin Sauce
Green Onion-Jalapeño Cornbread
Salmon Hash with Horseradish-Dill Cream
Rice Flaked Red Snapper with Roasted Chile Sauce
Green Bean and Red Onion Salad with Radish Dressing
Mushroom Sauté with Goat Cheese Crostini
Corn-Jalapeño Fritters
Chocolate Fondue with Candied Orange Peel, Raspberries, and Almond Macaroons
Lemon Coleslaw
Smoked Oyster and Potato Salad with Arugula
Tomato, Cucumber, and Pita Salad
Barbecued Ribs with Corn and Black-Eyed-Pea Salad
