Description
Nuoc Cham Chay
Ingredients
- 1/4 cup superfine sugar
- 3/4 cup boiling water
- 3 tablespoons freshly squeezed lemon juice
- 3 tablespoons light soy sauce
Directions
- Dissolve the sugar in the boiling water, then allow to cool. Once cooled, add the lemon juice and soy sauce and mix well to combine.
