Tomato, Cucumber and Guacamole Sandwiches
Chicken and Parsnip "Fries" with Spicy Vinegar
Ginger, Coconut and Papaya Tart
Tandoori Chicken Salad
The New York Sour
Grilled Tuna with Herbed Aïoli
Creamed Spinach Dip
Baked Ziti with Spinach and Tomatoes
Spiced Fritters with Maple-Vanilla Syrup
Maurice
Five-Spice Tofu Stir-Fry with Carrots and Celery
Stuffed Chicken Breasts with Rosemary-Orange Dressing
Shrimp and Pea Risotto
Stout Floats with Cocoa Syrup
Guacamole Tacos with Tomatillo and Steak Sauce
Sauteed Swiss Chard with Sliced Garlic
Pancetta Crisps with Goat Cheese and Pear
Mustard Aioli-Grilled Potatoes with Fines Herbes
Tomatoes Stuffed with Fresh Mozzarella and Basil
Beef Brisket with Pearl Onions and Baby Carrots
Butternut Squash and Hazelnut Lasagne
