Sauteed Trout with Pecans
Sauteed Turkey Cutlets with Cranberry Orange Glaze
Sauternes-Soaked Genoise with Candied Kumquats
Sauté of Spring Peas with Tarragon
Sautéed Beef with White Wine and Rosemary
Sautéed Chicken and Radishes with Mustard and Tarragon
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Greens with Toasted Walnuts
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Savoy Cabbage with Scallions and Garlic
Sautéed Snow Peas, Sugar Snap Peas, and Pea Shoots
Sautéed Zucchini
Savory Grits with Shallots, Corn and Green Onions
Savory Mint Lamb Chops
Savory Parmesan Pain Perdu with Poached Eggs and Greens
Savory Streusel
Savoy Cabbage and Arugula Salad
Scallion Mashed Potatoes
Scallion Rice
Scallion Slaw
Scallop Brochettes with Mango-Tarragon Salsa
