Sauteed Pea Tendrils with Garlic
Sauteed Pork Chop with Sage-Cider Cream Sauce
Sauteed Pork Chops with Mushrooms, Dill, and Sour Cream
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
Sauteed Potatoes
Sauteed Radishes and Sugar Snap Peas with Dill
Sauteed Radishes and Watercress
Sauteed Radishes with Chives
Sauteed Red Snapper with Creamed Fennel and Onion
Sauteed Salmon with Dill Lemon Pesto
Sauteed Salmon with Five-Spice Lime Butter
Sauteed Scallops with Ginger
Sauteed Scallops with Vegetables
Sauteed Sea Scallops with Mustard Sauce
Sauteed Shrimp with Coconut and Mustard
Sauteed Skirt Steak
Sauteed Skirt Steak with Braised Scallions
Sauteed Soft-Shell Crab
Sauteed Spinach and Garlic
Sauteed Swiss Chard
Sauteed Swordfish with Niçoise Vinaigrette
