Sauteed Radishes with Chives

Sauteed Radishes with Chives

Info

Rating
Calories
62.0
Protein
1.0
Sodium
24.0
Fat
6.0

Ingredients

1 bunch radishes (about 6)
1 tablespoon unsalted butter
2 tablespoons thinly sliced fresh chives
freshly ground black pepper to taste

Directions

  1. Halve radishes lengthwise and thinly slice them.
  2. In a heavy skillet heat butter over moderately high heat until foam subsides and sauté radishes, stirring, until radishes are crisp-tender, about 3 minutes. Stir in chives, pepper, and salt to taste.

Tags

    Vegetable Side Sauté Quick & Easy Low/No Sugar Radish Chive Gourmet Sugar Conscious Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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