Scallop Ceviche with "Tiger's Milk"
Scallop Chowder with Bacon
Scallop Sauté with Miso Sauce
Scallop Tea Rice
Scallops Provençale
Scallops With Herbed Brown Butter
Scallops in Saffron Mayonnaise
Scallops with Hazelnuts and Browned Butter Vinaigrette
Scallops with Mushrooms in White-Wine Sauce
Scallops with Spice Oil
Scallops with Tarragon Cream and Wilted Butter Lettuce
Scampi Rockefeller
Scandinavian Sugar-Browned Potatoes
Scandinavian Vegetable Soup with Shrimp
Scarborough Fair Shortbread
Schooner Salad
Scotch Broth
Scrambled Egg Pasta
Scrambled Eggs
Scrambled Eggs with Avocado, Onion, and Cheddar
Scrambled Eggs with Crab and Asparagus Tips
