Seared Arctic Char with Broccolini, Olives, and Garlic
Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
Seared Bass with Cauliflower Duo
Seared Calamari with Basil
Seared Coriander Scallops with Bok Choy and Hoisin
Seared Duck Breast with Chili, Honey & Ginger Glaze
Seared Fish Steaks with Horseradish Butter
Seared Halibut with Portobello Mushroom Vinaigrette
Seared Mahimahi with Hot-and-Sour Mango Relish
Seared Peppered Scallops with Orange-Soy Glaze
Seared Rosemary Scallops
Seared Salmon with Balsamic Glaze
Seared Salmon with Winter Vegetables and Kombu Broth
Seared Scallops With Pan Sauce
Seared Scallops with Asian Lime-chile Sauce
Seared Scallops with Brussels Sprouts and Bacon
Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
Seared Sea Bass with Fresh Herbs and Lemon
Seared Sea Scallops with Banyuls Vinegar and Chicory Slaw
Seared Tofu with with Green Beans and Asian Coconut Sauce
Seared Tuna Burgers with Ginger-Garlic Mayonnaise
