Sauteed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad
Sauteed Broccoli Rabe
Sauteed Carrots and Red Bell Peppers
Sauteed Carrots with Red Bell Pepper and Dill
Sauteed Chicken Over Wilted Spinach with Kumquat Sauce
Sauteed Chicken with Parsnip, Apple, and Sherry Pan Sauce
Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée
Sauteed Cod Provençale
Sauteed Cod Steaks and Tomatoes with Green Sauce
Sauteed Cod with Asparagus Sauce and Fennel
Sauteed Collard Greens
Sauteed Curried Beef and Broccoli
Sauteed Escarole with Currants and Capers
Sauteed Fennel, Capers and Arugula
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Halibut with Pecan Shallot Topping
Sauteed Haricots Verts, Red Bell Peppers, and Pine Nuts
Sauteed Kale
Sauteed Kale with Bacon and Vinegar
Sauteed Kale with Smoked Paprika
Sauteed Okra with Tomato and Corn
