LibreRecipes

Sauteed Carrots with Red Bell Pepper and Dill

Rating

Calories

109.0

Protein

2.0

Sodium

663.0

Fat

6.0

2 tablespoons (1/4 stick) butter

1 pound carrots, peeled, thinly sliced

1 red bell pepper finely chopped

1/4 cup water

1 tablespoon minced fresh dill

Salt and pepper

Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.