Sauté of Spring Peas with Tarragon

Sauté of Spring Peas with Tarragon

Info

Rating
Calories
122.0
Protein
6.0
Sodium
284.0
Fat
5.0

Description

For a pretty decorative touch, snip a V at one end of each snow pea.

Ingredients

3 tablespoons unsalted butter
1 1/2 pounds fresh peas, shelled or 1 3/4 cups frozen, thawed
8 ounces snow peas, trimmed
3 tablespoons fresh whole tarragon leaves
Salt and freshly ground pepper

Directions

  1. Melt butter in heavy large skillet over medium heat. Add peas and snow peas. Stir to coat. Cook until just tender, stirring occasionally, about 3 minutes. Stir in tarragon. Season with salt and pepper. Serve immediately.

Tags

    Herb Vegetable Side Vegetarian Quick & Easy Pea Spring Tarragon Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
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